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I did this for one of the dishes at a party last Christmas - cooked for a looooong time (4 hours, using shin of beef). Didn't do much because I knew most people wouldn't want something labelled "For those who enjoy pain...." Sod's law everyone has to have a go and then most of them were dancing round saying:" It's too hot. Oh, it's too hot" but strangely they all ate it and they all said it was great flavour. And it was! Buy a whole piece of shin from your butcher and cut it up yourself. As often as not the so-called shin in the tray has been mixed with stewing steak. Not the same at all.
(Posted on 2014-04-12 13:46:55)
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