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Naga Masala - Hottest Curry Ever

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Naga Masala - Hottest Curry Ever

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N/A (submitted on Apr 25, 2013):
LOVED this. Incredibly hot, but definitely one of the best (if not THE best) curry I've ever eaten. Beware though - make sure you ventilate the kitchen while cooking it, and try not to breathe in too deeply!
(Review by Emma)

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    Bought a Phall Curry Kit last week and made two curries so far. If you’re a lazy cook (like me) and intend using tinned chopped tomato rather than fresh, my tip is to halve the tomato puree and leave the tomato ketchup out of the recipe. The tin of tomato is sweet enough and I found my first attempt ie I followed the recipe exactly so a tin of tomato, tomato puree and tomato ketchup was used. To me it was too rich in flavour; don’t get me wrong it was still hot but something was missing. My second attempt however was much better. I halved to tomato puree and didn’t bother with the ketchup. Let’s just say ‘it had a mind blowing effect.’ Very, very spicy but also extremely flavoursome. I can’t wait for my Naga Chilli Curry Kit to arrive this week. (Review by Phil Tompkins)
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