Okra (Bhindi) with Chickpea & Tomato Curry

Our newest CurryKit, after request for more Mild curries we've produced this classic Indian Restaurant side dish, Bhindi Bhaji, which can also double up as a main Vegetarian course. The main ingredient to this dish, Okra, often known as ladies fingers, is complemented with Chickpeas and Tomatoes, along with a mild but spicy sauce. We hope you enjoy it! 

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If this dish becomes to dry during cooking add a little more chopped tomatoes or water. You may need to cook a little longer to soften the Chickpeas, depending on how you like it. We have noticed that this dish improves overnight after leaving it refridgerated, so if you wish, it can be cooked a day or so in advance.

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Recent Reviews
  1. The Phall
    The Phall
    1 review(s)
    A very good curry
    Bought a Phall Curry Kit last week and made two curries so far. If you’re a lazy cook (like me) and intend using tinned chopped tomato rather than fresh, my tip is to halve the tomato puree and leave the tomato ketchup out of the recipe. The tin of tomato is sweet enough and I found my first attempt ie I followed the recipe exactly so a tin of tomato, tomato puree and tomato ketchup was used. To me it was too rich in flavour; don’t get me wrong it was still hot but something was missing. My second attempt however was much better. I halved to tomato puree and didn’t bother with the ketchup. Let’s just say ‘it had a mind blowing effect.’ Very, very spicy but also extremely flavoursome. I can’t wait for my Naga Chilli Curry Kit to arrive this week. (Review by Phil Tompkins)
  2. Caribbean Curry
    Caribbean Curry
    1 review(s)
    I ordered this just because it sounded different, I was absolutely blown away by it. Flavours were so good. I'll order again!!!! (Review by Claire)