Naga Masala - Hottest Curry Ever

The heat level of peppers is measured on the Scoville scale. A typical hot Thai Chilli has a rating of about 60,000 units but this Naga Masala has a rating of 1,001,304! My personal view is don’t try to compare the Naga curry with the previously hottest curry namely ‘The Phall’, as its light years ahead it both in terms of heat and flavour. I had great difficulty blending this curry and even when wearing latex gloves, a face mask and glassesit still had me gasping for breath and my eyes watering!  We haven’t skimped on the Naga Chilli and although it’s several times more expensive than the more popular ones you will get the taste of a true Naga Curry.

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£4.99 tax incl.

8 - 10

Availability: In stock

730 items in stock

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Not so much a tip more a health warning! This is seriously hot stuff as we have sourced this chilli with no additives or flavourings. Be warned, this is 100% pure!

Our recipes are made specific to each curry, but do not feel you must follow them religiously, they are not etched in stone!! The heart of a good curry is in it's adaptation to your own preference.



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5 star:
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(6)
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4 star:
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5 star:
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5 star:
100%
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6 Review(s)
Fantastic Curry review by Ashley Whitehead All my review
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Wow loved it hotter the better for me. I am a confirmed Chillihead so this was awesome. Maybe a Reaper Massala next ?
(Posted on 2015-11-06 10:45:22)
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Naga Massala review by Ashley Whitehead All my review
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Wow now this is how i like my curry. Very hot but very tasty also. Looking forward to the next one i make. A confirmed Chilli head that loves to grow the hottest on the planet Well done on this fantastic curry. Maybe you could do a Reaper Massala next.
(Posted on 2015-11-06 10:42:52)
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mr review by Tim
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I didn't believe my girlfriend when she said this was gonna be hot...how wrong I was!! Add a few chillies and freeze if you dare! If we could give it six stars we would. Will be buying again.
(Posted on 2014-06-10 19:15:48)
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I did this for one of the dishes at a party last Christmas - cooked for a looooong time (4 hours, using shin of beef). Didn't do much because I knew most people wouldn't want something labelled "For those who enjoy pain...." Sod's law everyone has to have a go and then most of them were dancing round saying:" It's too hot. Oh, it's too hot" but strangely they all ate it and they all said it was great flavour. And it was! Buy a whole piece of shin from your butcher and cut it up yourself. As often as not the so-called shin in the tray has been mixed with stewing steak. Not the same at all.
(Posted on 2014-04-12 13:46:55)
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N/A review by Emma
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LOVED this. Incredibly hot, but definitely one of the best (if not THE best) curry I've ever eaten. Beware though - make sure you ventilate the kitchen while cooking it, and try not to breathe in too deeply!
(Posted on 2013-04-25 13:52:33)
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