Bhuna

A traditional curry technique where the spices are fried in oil and then added to a sauce which can result in a rather dry curry. Enjoy with freshly cooked basmati rice and naan bread.

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£2.99 tax incl.

8 - 10

Availability: In stock

813 items in stock

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Our recipes are made specific to each curry, but do not feel you must follow them religiously, they are not etched in stone!! The heart of a good curry is in it's adaptation to your own preference.





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2 Review(s)
Andy's Lodger review by Dave
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Excellent curry, especially with the Turkey leftovers. Thank You
(Posted on 2015-01-02 16:33:35)
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Customer review by Dave (Andy's lodger)
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Excellent meal, great with the turkey leftovers. Thank you
(Posted on 2014-12-30 17:55:21)
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Recent Reviews
  1. The Phall
    The Phall
    1 review(s)
    A very good curry
    Bought a Phall Curry Kit last week and made two curries so far. If you’re a lazy cook (like me) and intend using tinned chopped tomato rather than fresh, my tip is to halve the tomato puree and leave the tomato ketchup out of the recipe. The tin of tomato is sweet enough and I found my first attempt ie I followed the recipe exactly so a tin of tomato, tomato puree and tomato ketchup was used. To me it was too rich in flavour; don’t get me wrong it was still hot but something was missing. My second attempt however was much better. I halved to tomato puree and didn’t bother with the ketchup. Let’s just say ‘it had a mind blowing effect.’ Very, very spicy but also extremely flavoursome. I can’t wait for my Naga Chilli Curry Kit to arrive this week. (Review by Phil Tompkins)
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