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This is a rather salty, East African Swahili dish that can be used as a side dish or a main vegetarian curry dish.
These bags are high quality, custom made and will not be found anywhere else.
Jute Hessian Bag - 140 x 200 mm
With the addition of lentils (instead of meat or fish) this dish becomes very cheap. High in protein and low in fat this is an excellent, stomach filing meal which can be easily frozen.
A very mild curry, light brown in colour. Any vegetable with the same cooking time can be used. Our favourite choice of vegetables are aubergine and potato in which we pare boil the potato first.
With this amount of spinach a mild/medium spiced curry is produced without the need of additional fluid.This is a tasty nutritious and healthy disn. Other types of meat can be used and lamb versions are very popular.
This is one of my favourites. Deep red in colour and with a peppery taste, it can be a little condensed for some in which case stir in a little water just before completion and garnish with a scattering of coriander leaves.
A highly fragrant Bangladeshi dish which is commonly made with Chicken, Yoghurt, and Onion producing a runny sauce, consequently it has the resemblance of a stew more than that of a curry and as such is usually served with a Naan.
A vegetarian dish that is simple to make and, with only 6 spices in the masala, quite an uncomplicated curry Full of protein and low in fat this can be cooked as a simple side dish, a supper dish, or as a accompanying main dish on its own. Whatever your...
A curry powder that the British army brought back home to recreate the flavours they had come to love and be accustomed to whilst working in the East during the nineteenth century.
We have formulated this curry for 4 people. An African dish that is easy to make with an outstanding, overall flavour. Can be served with rice, but goes equally well with a tomato salad and chutney.
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