A creamy based sauce, mild in flavour. If a nuttier taste is preferred, add shredded or sliced almonds at the end of cooking.
Mild and spicy, rich and creamy. Known as the Pakistani Royal Rish. Toasted almonds and fresh Coriander leaves can be used as a garnish.
NEW!! The CurryKit Gift Suitcase - Mild. This beautifully crafted wooden suitcase includes 8 different CurryKits, with a massive 8 portions in each, that's 64 portions in total! Each CurryKit comes with it's own recipe card, hand-blended spices...
A very mild curry, light brown in colour. Any vegetable with the same cooking time can be used. Our favourite choice of vegetables are aubergine and potato in which we pare boil the potato first.
A fragrant dish, but if you would like to try this curry with the addition of coconut milk substitute the yoghurt for the milk and continue to cook for a couple more minutes. For a sweeter taste, substitute the yoghurt for coconut milk and cook for a...
Our newest CurryKit, after request for more Mild curries we've produced this classic Indian Restaurant side dish, Bhindi Bhaji, which can also double up as a main Vegetarian course. The main ingredient to this dish, Okra, often known as ladies fingers, is...
A potato & cauliflower curry, often used as a side dish. A slightly sweet dish which makes this as one of our personal favourites.
NEW!! The CurryKit Gift Suitcase - Family. This beautifully crafted wooden suitcase includes 8 different CurryKits, with a massive 8 portions in each, that's...
A highly fragrant Bangladeshi dish which is commonly made with Chicken, Yoghurt, and Onion producing a runny sauce, consequently it has the resemblance of a stew more than that of a curry and as such is usually served with a Naan.
A tasty dish with plenty of sauce for mopping up with Naan bread, also a healthy dish full of vitamins including A, C, K and Iron along with Omega 3 and Protein.
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