TheCrown public house in Nuneaton, Warwickshire fanned for its selection of fine
original Ales and of course its Curry nights that are held on the first Friday
of the month have used our Rajasthan spice blend many times and all have loved
it. Recently they added a cup of chopped tomato with garlic and a squirt of
tomato puree whilst adding the yoghurt moisture. The result was a slightly
juicer, sweet flavour that worked well with the Neck of Lamb, the choice is yours.....
Our recipes are made specific to each curry, but do not feel you must follow them religiously, they are not etched in stone!! The heart of a good curry is in it's adaptation to your own preference.